Well, the second pecorino has been cut open and I liked it very much, Tom and Kevin did too and our neighbors are simply crazy about the ricotta. The second time I tried mozzarella it was a lot better but it is really difficult to keep, its shelf life being very short. I make it for fun tho, just for the pizza Saturdays.
The blue looked very interesting when I put it in the cellar, my sheep gorgonzola could be a big surprise.
The milking stand has been redesigned and improved for simpler and easier use. I should post some pics but let's say that now the sheep simply jump on it, the whole milking experience has improved a lot for them and I, and possibly for P when she'll be milking in August. I'm going to enjoy some time off. I surely need it, I look like a relic.
I have been busy for the past 3 or 4 days trying to fix the floor of my mobile home which was about to collapse. Mission accomplished but what a pain in the butt. If I were a bit larger I wouldn't have been able to crawl under it :(
And finally, for something completely different, here are some pics of my friend the hare!
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